Brochure Festive Selection
For catering professionals, the end of the year is a key period during which every detail counts. Your guests are looking for unique and memorable dining experiences. And we understand the challenges.
In this brochure, each product is designed to meet every requirement, while offering you the ease and flexibility you need to make a success of your events.
As your trusted partner, and to support you throughout this period, our Chefs have come up with some unique ideas for dressing your dishes to enhance your festive menus.
Our selection for your events
Our Chefs offer you a selection of products from our ranges of :
- Individual desserts.
- Savoury Canapés.
- Sweet Petits Fours.
- Savoury Accompaniments.
Allows you to :
- Time saving.
- Controlled portion cost.
- Taste quality.
- The need to personalise.
Catering professionals,
make an appointment with a sales representative
by filling in the form below :
Who are we?
Traiteur de Paris supports catering professionals throughout the world, producing high quality patisseries and catering products. Traiteur de Paris combines expertise, quality and innovation, adhering to French culinary tradition and values.
Preserved by freezing
Limited use of additives (including preservatives). Nutritional value preserved. Perfect reproduction of tastes and textures.
Our artisan know-how is traditional
Our Chefs come from the restaurant industry, the hotel industry or the catering profession. Our products are decorated by hand.
Ingredients that are high quality
Sourced in a demanding and rigorous manner. Short lists of ingredients. Rainforest certified chocolate, French flour, eggs from free-range chickens. Guaranteed to be GM-free, with no trans fats, and no hydrogenated fats.
Made in France
Production sites located in Brittany and Normandy. 550 employees.
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